IN PURSUIT OF EXCELLENCE
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OUR APPROACH
We believe that successful restaurant, accommodation and tourism attractions are built on a foundation of agile, optimised business strategies and striking, well-executed culinary and experiential concepts.
The Sophron Consulting client is passionate about steering their concept to maximum success and we help them optimise the internal machinery of their establishment so that businesses are future-proofed, bottom lines are improved and processes are streamlined.
We understand what constitutes profitability, excellence and relevance in the hospitality and tourism arena and as such, all of our projects are rooted in ensuring that our clients see a significant return on their investments while creating compelling and relevant concepts.
SOPHRON FAVOURITES
Quintonil is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. The aim is to express Mexican flavours with a personal touch. Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Today is ranked 9th worldwide and 43rd in the Latin America’s 50 Best Restaurants list. We spoke to Jorge to find out more...
Unraveling the History of Cocktails, a brief look into the origin of mixology. Read More
Aubergine has long remained one of our favourite restaurants in South Africa. Housed in the historic 1830 former home of the first Chief Justice of the Cape, Sir John Wylde, the timeless elegance of this establishment continues to delight guests 27 years after it was opened by owner, Harald Bresselschmidt. Read More.
INDUSTRY VACANCIES
General Manager | Wine Farm
Seeking an experienced and dynamic General Manager to oversee all aspects of a wine farm, ensuring operational excellence, exceptional customer experiences, and profitable growth.
Head Chef | Italian Fine-Dining
Seeking a highly skilled and visionary Head Chef to join a renowned Italian establishment, leading the kitchen team and creating gastronomic delights.
FOH Manager: Restaurant
Seeking a dynamic and customer-focused Front of House Manager to lead a team, ensuring seamless operations, exceptional service, and a memorable dining experience for guests.
Creative Director | New Brand
Searching for an innovative and visionary Creative Director to shape and elevate the brand identity of an exciting new venture, leading a talented team.
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